Category Archives: Food and drink

considering how many blog posts I’ve posted about food. But aside from food, I really find no inspiration to write about anything else. My brother just published his cookbook: "We Eat Together" (http://www.gabewong.ca/weeattogether/), and it’s a beautiful book based on … Continue reading →

Sometimes I pack a salad for lunch (spinach, prosciutto, goat cheese, red onion).  And sometimes I don’t want to eat it. Then I take it home and forget about it until the next morning. I hate wasting food, but the … Continue reading →

One of the coworkers almost held a perogy night.  The snow storm prevented any of her guests from coming.  We had all made perogy filling for the occasion as well.  I improvised on the tried and true blue-potato, jalapeno, bacon … Continue reading →

I just had my perogies again today.  You remember, the ones I made with andro-boy and some of the kinky crew? They were soooo yummy, especially after a hard day of climbing.  Here is the recipe for the filling (which … Continue reading →

Hey boys and girls, I’ll post my adventure at the airport and in Ontario soon.   But for now, enjoy this!  I made this up on the spot while Matt was sleeping. Normally, I make breakfast for us in the mornings, … Continue reading →

I took Jesse and my mom out for a nice peking duck dinner at the Golden Dragon in Byron.   It’s worth the drive for the duck alone. We even saw a one month old baby – where they roasted a … Continue reading →

Good for single hungry people on the go, this wrap is easy to make, easy to eat and of course, tasty!  This will make sure your leftover salad or vegetables won’t go bad, and it will make sure you will … Continue reading →

From Simona, I learned the beauty of simple italian salads.  The flavours of cheese and vegetables went so well, I experimented with salads and tomato toppings for a whole summer.  I settled on a favourite spinach salad (inspired by Moxie’s Steak … Continue reading →

Ewww….   The Annual Big Tex Choice Awards had an entry this year called "Donkey Tails". The Donkey Tail, a deep-fried Ballpark frank- and cheese-stuffed burrito, may be this year’s most filling.   "One day, this is going to give … Continue reading →

I couldn’t help it.  It was there, begging me with that snowy-white top with the sparkling-red jelly leaking out.  I only came to buy an ice cappuccino.  I even packed a lunch to satisfy my hunger. But no. It cried for me, … Continue reading →